Ginataang Katang Episode2

How to cook crab with coconut milk. A Lucban cuisine. The dish is a King crab with squash and string beans and cooked in coconut milk. Reminiscing my childhood dishes, it is special because my 92 years old mom was with me when I was filming this episode. In this season 1, I am committed to complete the 7 days of the week cooking Lucban cuisine. Lucban is a small town in the Philippines. The town is rich in culture, tradition, and festivals. It is a place with lots of artistic and hard-working people. When I was growing up, I was always in the kitchen watching my parents and grandparents cooking Lucban cuisine. Let me introduce our traditional cuisine in this season 1 of Cooking with Forlitz Sky.