Lucban Food


Lucban, a small town in the province of Quezon (Philippines) is famous for the Pahiyas Festival. When it comes to food, the Pancit Habhab has been synonymous with this province. It is sautéed noodles mixed with chopped pork, shrimps and vegetables. Mixed with just the right amount of onion and garlic, and you already have a complete and filling meal.This local dish is not your ordinary food that you will eat with spoon, fork or plate. Pancit habhab is commonly served in a banana leaf, and for you to able to eat it, you just have to lift the banana leaf close to your mouth and go eat the pancit.

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[NOTE: This is not a cooking tutorial and I am not a professional cook. My videos aims to delight and entertain people who shares the same fondness as mine with anything miniature and cute.]

Thank you! Salamat!

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